About Us

Established in 1989, Natraj has become a staple of Bridgend. After working together for several years, we decided to open a restauraunt where we could really focus on the quality of food above all else. With freedom to create a dining experience for the customer.
We are experts at providing a superb evening for you and your family from our decades of immersion in the food game. With over 50 years combined experience, know-how and immersion in the food industry, we craft mouth wattering dishes for all to enjoy.

We truly do love what we do.

The Owners

Syeed Asad Ali Head Chef

"Crafting exquisite dishes for over 35 years, Mr Ali is a master in the kitchen. Receiving training and mentorship from several Indian restauraunts has solidifed his position as an expert."

Somsu Miah Front of House Manager

"With over 20 years of management experience, Mr Miah has the skills to provide a perfect dinining experience. A busy Saturday night is a breeze for Mr Miah."